office staff

Christmas Elves, Hard at Work

by Emily on December 8, 2011

Well – Christmas is certainly here! And if you’ve ever visited our wholesale location for a good deal on day-old cookies, you might have seen a few employees hard at work with their festive hats! This morning, Judy (our Sales Manager, and newest employee) gave me a red and white striped hat to wear. Little did she know that Felipe, our Production Manager who has been here for MANY years, always dons his festive hats for each holiday, whether it’s Christmas, or St. Patrick’s Day, or Thanksgiving – yes Thanksgiving…he had a turkey hat!

So when Judy offered me the red and white striped hat, I had to challenge him to a hat duel. Well, he won – because after I showed off my new hat to him, he came back with ANOTHER hat…a reindeer hat in place of his usual elf hat with ears. I smell the likes of a continuous challenge between him and I, and I can’t wait to see what we come up with next!

A few of our Christmas Elves - Samuel, Emily (myself), and Felipe

 

 

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Turkey and Gravy and Stuffing, Oh My!

by Emily on November 22, 2011

Although the summer season is my favorite time of year, nothing tops that holiday feeling. There is something magical about the days just before Thanksgiving that has me anxiously waiting in anticipation for Christmas. Whether it is the crisp fall air, or the store fronts painted with bright orange pumpkins and pilgrim turkeys that are quickly washed away and repainted with abnormally large snowflakes, red and gold ornaments, and snow dusted pine trees, I begin to remember the joys of the holiday season.

Of course it all starts with Thanksgiving, which growing up was a HUGE ordeal between the cousins and aunt and uncles and grandparents from both sides of my family. I specifically remember the horrid smell of boiling chicken bones the day before Thanksgiving when my mom would make an enormous pot of chicken stock (seriously enormous – she would make enough to last her into next year, then freeze it) just to make the gravy everyone raved about. It was not until I had my first taste of canned gravy that I came to appreciate how deliciously wonderful it was!

In an attempt to escape the smell I would play outside all day, trying not to get too annoyed with how “static-y” my hair became from the crisp, dry fall air. And when I did finally get annoyed with how “static-y” my hair became, I resorted to hanging out in the garage with my dad, helping to fix up the blue and white Valvoline go-cart “race car” that he brought out for all the kids (and grownups) to drive on special occasions.

As for food….I remember it all:  My Aunt Laura’s addicting 7-layer bean dip that tended to fill me up before the feasting even began, my Auntie Ann’s infamous baked sweet potatoes drizzled with butter and brown sugar that simply fell apart in my mouth (and do not forget her freshly homemade cranberry sauce!), my mother’s English trifle that I later came to understand was a huge hit with the adults (she put extra Sherry in for them), etc…but the best part was getting to see the whole family – a slightly dysfunctional family, but one that loved each other regardless.

I think the toughest part about Thanksgiving for me this year will be missing my family since I will be spending it with my husband’s side. But this got me thinking about something someone very close once told me: “You can choose your friends, but you can’t choose your family.” In reflecting on the things this year has brought upon me whilst keeping in mind that which I have to be thankful for, I realized I have nothing to gripe about. Although I will not be spending Thanksgiving with my family, I am fortunate to have wonderful in-laws with whom I get along with fantastically!! I am definitely blessed to have such fun-loving people in my life.

In fact, I am excited to start our own traditions: be it a family touch football game in the backyard to get our appetites going, or a rowdy game inside watching the San Francisco 49ers versus the Baltimore Ravens; or, replicating my Auntie Yvonne’s pumpkin pie, or coming up with my own recipe; there is no telling what this Thanksgiving will bring!

This holiday season, we hope you enjoy that extra time with family and friends as well. And when it is all said and done…after Mom’s famous holiday ham, Aunt Edna’s delicious green bean and almond salad, or the deep friend turkey your Papa Joe decided to cook with his new deep fryer…we hope you take some time for yourself with a cookie (or two) to reflect on all that this year has brought and for everything you have to be thankful for.

Thank again for being loyal Pacific Cookie fans. We truly wish you the happiest holiday season!

Oh, and P.S. – I  got a new dog! I’m the proud Mama of Oliver, a 1-year old Terrier x King Spaniel.

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Goodbye Brenda, Hello Judy!

by Emily on August 18, 2011

After a wonderful year in the cookie business, Brenda, our sales manager, has moved forward in her sales career. And although we will miss her shining smile (even on those cold and foggy mornings), her endless stories of the horrors of driving over the hill on the CA-17, or her contagious laughter, we wish her well in her future endeavors.

But with our goodbye, we also welcome Judy Fede into the Pacific Cookie Company family as our new sales manager. “I’m excited about working for a company that creates quality, great tasting cookies that make people smile :) ” says Judy. She’s already hit the ground running, and we’re all excited to have her on board.

Welcome to the Pacific Cookie Company family, Judy!

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Hello, Goodbye

by Emily on December 31, 2010

As the year comes to a close, we enter a natural period of transition: the seasons change, the holidays come to an end, and we look forward to a new year. Additionally this year, Pacific Cookie is experiencing a transition in our office. After 3.5 years, I (Emily) am leaving the company to pursue graduate level education in business.

Working in the office of a for-profit business was not something I had ever envisioned myself doing, but my time working inside a small, family-owned company has redefined my ideas about what it means to “do business.” At the Pacific Cookie Company I have been a part of an organization that is at once creative, practical, and most importantly, successful without sacrificing integrity. I’ve witnessed the unique business community in Santa Cruz in which small businesses not only look out for themselves, but also each other. Local companies support local non-profits and Santa Cruz residents make it a part of their lifestyle to “think local first” when shopping for goods and services. This Santa Cruz culture was one of the reasons I moved here, but seeing this community through the lens of a small business employee, I felt for the first time that a career in business could be an accessible and powerful way to be a positive influence in the world.

My experience at Pacific Cookie Company has had a wonderfully positive impact on me and thanks to everything I have learned here, I am now off to graduate school. As I make my exit from the company, we welcome a new Emily (literally, her name is Emily too). Everyone is excited for her to join us and she has already proven herself by surviving the chaotic holiday season with grace. Watch the blog for posts from Emily about all things cookie and her experiences as the newest member of the Pacific Cookie team.

So, hello Emily and goodbye Emily. It’s been grand and I’ll miss you all.

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Thumbnails of Pacific Cookie Company photos over the years