Christmas Elves, Hard at Work

by Emily on December 8, 2011

Well – Christmas is certainly here! And if you’ve ever visited our wholesale location for a good deal on day-old cookies, you might have seen a few employees hard at work with their festive hats! This morning, Judy (our Sales Manager, and newest employee) gave me a red and white striped hat to wear. Little did she know that Felipe, our Production Manager who has been here for MANY years, always dons his festive hats for each holiday, whether it’s Christmas, or St. Patrick’s Day, or Thanksgiving – yes Thanksgiving…he had a turkey hat!

So when Judy offered me the red and white striped hat, I had to challenge him to a hat duel. Well, he won – because after I showed off my new hat to him, he came back with ANOTHER hat…a reindeer hat in place of his usual elf hat with ears. I smell the likes of a continuous challenge between him and I, and I can’t wait to see what we come up with next!

A few of our Christmas Elves - Samuel, Emily (myself), and Felipe

 

 

{ 0 comments }

Turkey and Gravy and Stuffing, Oh My!

by Emily on November 22, 2011

Although the summer season is my favorite time of year, nothing tops that holiday feeling. There is something magical about the days just before Thanksgiving that has me anxiously waiting in anticipation for Christmas. Whether it is the crisp fall air, or the store fronts painted with bright orange pumpkins and pilgrim turkeys that are quickly washed away and repainted with abnormally large snowflakes, red and gold ornaments, and snow dusted pine trees, I begin to remember the joys of the holiday season.

Of course it all starts with Thanksgiving, which growing up was a HUGE ordeal between the cousins and aunt and uncles and grandparents from both sides of my family. I specifically remember the horrid smell of boiling chicken bones the day before Thanksgiving when my mom would make an enormous pot of chicken stock (seriously enormous – she would make enough to last her into next year, then freeze it) just to make the gravy everyone raved about. It was not until I had my first taste of canned gravy that I came to appreciate how deliciously wonderful it was!

In an attempt to escape the smell I would play outside all day, trying not to get too annoyed with how “static-y” my hair became from the crisp, dry fall air. And when I did finally get annoyed with how “static-y” my hair became, I resorted to hanging out in the garage with my dad, helping to fix up the blue and white Valvoline go-cart “race car” that he brought out for all the kids (and grownups) to drive on special occasions.

As for food….I remember it all:  My Aunt Laura’s addicting 7-layer bean dip that tended to fill me up before the feasting even began, my Auntie Ann’s infamous baked sweet potatoes drizzled with butter and brown sugar that simply fell apart in my mouth (and do not forget her freshly homemade cranberry sauce!), my mother’s English trifle that I later came to understand was a huge hit with the adults (she put extra Sherry in for them), etc…but the best part was getting to see the whole family – a slightly dysfunctional family, but one that loved each other regardless.

I think the toughest part about Thanksgiving for me this year will be missing my family since I will be spending it with my husband’s side. But this got me thinking about something someone very close once told me: “You can choose your friends, but you can’t choose your family.” In reflecting on the things this year has brought upon me whilst keeping in mind that which I have to be thankful for, I realized I have nothing to gripe about. Although I will not be spending Thanksgiving with my family, I am fortunate to have wonderful in-laws with whom I get along with fantastically!! I am definitely blessed to have such fun-loving people in my life.

In fact, I am excited to start our own traditions: be it a family touch football game in the backyard to get our appetites going, or a rowdy game inside watching the San Francisco 49ers versus the Baltimore Ravens; or, replicating my Auntie Yvonne’s pumpkin pie, or coming up with my own recipe; there is no telling what this Thanksgiving will bring!

This holiday season, we hope you enjoy that extra time with family and friends as well. And when it is all said and done…after Mom’s famous holiday ham, Aunt Edna’s delicious green bean and almond salad, or the deep friend turkey your Papa Joe decided to cook with his new deep fryer…we hope you take some time for yourself with a cookie (or two) to reflect on all that this year has brought and for everything you have to be thankful for.

Thank again for being loyal Pacific Cookie fans. We truly wish you the happiest holiday season!

Oh, and P.S. – I  got a new dog! I’m the proud Mama of Oliver, a 1-year old Terrier x King Spaniel.

{ 0 comments }

Is It Really the End of October Already?!

by Emily on October 28, 2011

I was watching Food Network the other day on my lunch break (torturous, I know…because while I was eating my tuna sandwich for the second day in a row, Paula Deen was baking crispy sweet potato fries with loads of butter, a beautiful side of asparagus and a deliciously tender steak with a soy sauce glaze), and it finally struck me that we are in the thick of the autumn season. I suppose what really hit it home, regardless of the crisp morning air that turns my nose pink and that particularly comforting crunching sound of leaves under foot, was the sequential Paula Deen segment on “TV Dinner Cupcakes” (what can I say, I love Paula Deen!) – dessert made to look like chicken drumsticks, vegetables, and mashed potatoes and gravy.  How adorable are these?!

So I came to the realization that it wasn’t even Halloween yet, and I was excited for Thanksgiving…ooh the food! It’s nice to see family too of course, but the food! J And in this daydream of blissful, self-indulging gluttony, I came to the realization that my family would expect I bring cookies for dessert (one of the perks for working at Pacific Cookie Company)!

What better way to ring in the holiday season than with our Ginger Spice and Mint cookies?! Mmmm….

 

{ 0 comments }

Support Breast Cancer Awareness

by Emily on October 11, 2011

October is Breast Cancer Awareness Month. The latest statistic according to BreastCancer.org states that “about 1 in 8 women in the United States will develop invasive breast cancer over the course of her lifetime…”

My first day at Pacific Cookie Company was just about one year ago and about the same time that Norma was in the thick of her chemotherapy sessions. Norma and I had only met briefly a few times in the first couple months of my working here because she was in and out of chemo, but everyone only ever had good things to say about her. All agreed she was always upbeat, outgoing, full of life, and a genuine delight to be around. Sharon McCourt, manager at Pacific Cookie smiled as she remembered “Norma would come to work everyday looking like a million bucks, and was ALWAYS dressed to the nines!”

Norma was a daughter, sister, wife, mother, and a great friend to many people. Larry Pearson, owner of Pacific Cookie, remembers Norma as one of our strongest employees:

“She was our fastest and most efficient employee and could do more than anyone in the plant, man or woman. Norma would work really hard on a long day, go home to take care of her family, and arrive back at work the next morning with dishes of food for all to share. She was a talented cook, and made many dishes that I have never seen, and flavors I’d never tasted. She certainly made me understand that the Mexican food I had come to know did not really exist in her culture! She spoke almost no English, and I speak practically no Spanish, but she touched my heart as few have ever. Her courage, strength, boundless dedication to her beautiful children, the pride in her job, the depth of her friendships…all these things have inspired me – she really does still live in my heart.”

Although I never fully got the chance to get to know her, her dynamic presence is greatly missed by all of us at Pacific Cookie Company. So in her memory, and in an effort to raise awareness of this terribly prominent cancer, we created our Norma Gift Box to help a cause that hits close to home: we will donate $10.00 of every Norma Gift Box sold in the month of October WomenCare, a local Santa Cruz, CA organization that provides FREE cancer advocacy, resources, education, and support to women with all types of cancer. They also advocate for research into the CAUSES of cancer and strive towards providing a healthy environment for women affected by cancer first or secondhand.

We hope that you will join in our effort to raise funding for this organization.

Norma Gift Box - $19.95

 

 

{ 1 comment }

Thumbnails of Pacific Cookie Company photos over the years