Miscellaneous Thoughts

How Do You Like Your Oatmeal Cookies?

by Emily on April 25, 2012

This blog entry was inspired by an article I came across on OneForTheTable.com written by Marilyn Naron.  Naron’s comment and main point was that “there are as many oatmeal secrets in America as there are splattered recipe cards.” And this got me wondering: what sort of  incredibly tasty oatmeal cookie secrets do my family and friends have? I have always enjoyed my oatmeal cookie with raisins and lots of cinnamon and nutmeg, but I have decided to take a personal poll (the results of which are still pending) to see what flavor combinations I might be missing out on!

Pacific Cookie Company's Oatmeal Raisin Cookie

In the meantime, here are Naron’s 25 ways to make a better oatmeal cookie.

  1. Add extra cinnamon and chocolate chunks
  2. Add dried cherries, crystallized ginger and a dash of powdered ginger
  3. Add chopped dried pineapple and toasted coconut
  4. Add finely chopped granny smith apple
  5. Add dried currants plumped in orange juice, and the zest of one orange
  6. Add chopped toffee bits and toasted almond slices
  7. Add dried wild blueberries and nutmeg
  8. Add chocolate chips and pecan halves
  9. Add white chocolate chips and toasted walnuts
  10. Add a few handfuls of any Trader Joe’s trail mix
  11. Add a tablespoon of powdered espresso and cocoa nibs
  12. Add chopped dried pears and white chocolate chunks
  13. Add chopped candied orange peel
  14. Add dried cranberries and pumpkin pie spice
  15. Add chocolate chunks and salted peanuts
  16. Add grated raw carrot and toasted walnuts
  17. Add chopped dates and toasted coconut
  18. Add chocolate chips, chopped walnuts & mini-marshmallows
  19. Add about a cup of Rice Krispies cereal
  20. Chocolate-Dipped: Bake jumbo cookies and allow to cool. Cut cookies into quarters and dip each pointed end in melted semi-sweet chocolate. Allow chocolate to set, and serve.
  21. Oatmeal Black and Whites: bake large oatmeal cookies and cool. Make chocolate and white icings (try these icing recipes). Frost one half of each cookie with dark icing, and the other half with white.
  22. Oatmeal Faux Macarons: make small, puffy oatmeal cookies and sandwich two with chocolate ganache. Allow ganache to set, and serve.
  23. Orange-Glazed Oatmeal Cookies: make a light glaze by mixing 1 cup powdered sugar, 1 1/2 tablespoons orange juice, and pinch of grated orange zest. Drizzle over cookies and allow to dry.
  24. Oatmeal Cookie Dip: Bake mini oatmeal cookies, and make chocolate yogurt dip: whisk one cup vanilla yogurt with one tablespoon of cocoa powder and one tablespoon brown sugar. Chill for an hour, then serve with cookies and fresh strawberries.
  25. Brandied Cherry Oatmeal Ice Cream Sandwiches: soak dried cherries in brandy and drain. Add to oatmeal dough; bake jumbo cookies and cool. Sandwich with good-quality cherry ice cream and freeze.

Happy Baking!

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Turkey and Gravy and Stuffing, Oh My!

by Emily on November 22, 2011

Although the summer season is my favorite time of year, nothing tops that holiday feeling. There is something magical about the days just before Thanksgiving that has me anxiously waiting in anticipation for Christmas. Whether it is the crisp fall air, or the store fronts painted with bright orange pumpkins and pilgrim turkeys that are quickly washed away and repainted with abnormally large snowflakes, red and gold ornaments, and snow dusted pine trees, I begin to remember the joys of the holiday season.

Of course it all starts with Thanksgiving, which growing up was a HUGE ordeal between the cousins and aunt and uncles and grandparents from both sides of my family. I specifically remember the horrid smell of boiling chicken bones the day before Thanksgiving when my mom would make an enormous pot of chicken stock (seriously enormous – she would make enough to last her into next year, then freeze it) just to make the gravy everyone raved about. It was not until I had my first taste of canned gravy that I came to appreciate how deliciously wonderful it was!

In an attempt to escape the smell I would play outside all day, trying not to get too annoyed with how “static-y” my hair became from the crisp, dry fall air. And when I did finally get annoyed with how “static-y” my hair became, I resorted to hanging out in the garage with my dad, helping to fix up the blue and white Valvoline go-cart “race car” that he brought out for all the kids (and grownups) to drive on special occasions.

As for food….I remember it all:  My Aunt Laura’s addicting 7-layer bean dip that tended to fill me up before the feasting even began, my Auntie Ann’s infamous baked sweet potatoes drizzled with butter and brown sugar that simply fell apart in my mouth (and do not forget her freshly homemade cranberry sauce!), my mother’s English trifle that I later came to understand was a huge hit with the adults (she put extra Sherry in for them), etc…but the best part was getting to see the whole family – a slightly dysfunctional family, but one that loved each other regardless.

I think the toughest part about Thanksgiving for me this year will be missing my family since I will be spending it with my husband’s side. But this got me thinking about something someone very close once told me: “You can choose your friends, but you can’t choose your family.” In reflecting on the things this year has brought upon me whilst keeping in mind that which I have to be thankful for, I realized I have nothing to gripe about. Although I will not be spending Thanksgiving with my family, I am fortunate to have wonderful in-laws with whom I get along with fantastically!! I am definitely blessed to have such fun-loving people in my life.

In fact, I am excited to start our own traditions: be it a family touch football game in the backyard to get our appetites going, or a rowdy game inside watching the San Francisco 49ers versus the Baltimore Ravens; or, replicating my Auntie Yvonne’s pumpkin pie, or coming up with my own recipe; there is no telling what this Thanksgiving will bring!

This holiday season, we hope you enjoy that extra time with family and friends as well. And when it is all said and done…after Mom’s famous holiday ham, Aunt Edna’s delicious green bean and almond salad, or the deep friend turkey your Papa Joe decided to cook with his new deep fryer…we hope you take some time for yourself with a cookie (or two) to reflect on all that this year has brought and for everything you have to be thankful for.

Thank again for being loyal Pacific Cookie fans. We truly wish you the happiest holiday season!

Oh, and P.S. – I  got a new dog! I’m the proud Mama of Oliver, a 1-year old Terrier x King Spaniel.

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Is It Really the End of October Already?!

by Emily on October 28, 2011

I was watching Food Network the other day on my lunch break (torturous, I know…because while I was eating my tuna sandwich for the second day in a row, Paula Deen was baking crispy sweet potato fries with loads of butter, a beautiful side of asparagus and a deliciously tender steak with a soy sauce glaze), and it finally struck me that we are in the thick of the autumn season. I suppose what really hit it home, regardless of the crisp morning air that turns my nose pink and that particularly comforting crunching sound of leaves under foot, was the sequential Paula Deen segment on “TV Dinner Cupcakes” (what can I say, I love Paula Deen!) – dessert made to look like chicken drumsticks, vegetables, and mashed potatoes and gravy.  How adorable are these?!

So I came to the realization that it wasn’t even Halloween yet, and I was excited for Thanksgiving…ooh the food! It’s nice to see family too of course, but the food! J And in this daydream of blissful, self-indulging gluttony, I came to the realization that my family would expect I bring cookies for dessert (one of the perks for working at Pacific Cookie Company)!

What better way to ring in the holiday season than with our Ginger Spice and Mint cookies?! Mmmm….

 

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Thumbnails of Pacific Cookie Company photos over the years